Food database and calorie counter Source: USDA

Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
 
Amount Per Serving
Calories from Fat 34
Calories 53
 
% Daily Values*
Total Fat 3.76g 6%
  Saturated Fat 0.995g 5%
  Polyunsaturated Fat 0.89g  
  Monounsaturated Fat 1.566g  
Cholesterol 15mg 5%
Sodium 44mg 2%
Potassium 24mg  
Total Carbohydrate 1.39g 0%
  Dietary Fiber -
  Sugars -  
Protein 3.17g  
 
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(53 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (64%)
 
Protein (26%)
Carbohydrates, 1.39g (10%) Fat, 3.76g (64%) Protein, 3.17g (26%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
53
Fat
3.76g
Carbs
1.39g
Protein
3.17g
There are 53 calories in 1 unit of Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Calorie breakdown: 64% fat, 10% carbs, 26% protein.

Common Serving Sizes:

Serving Size Calories
1 unit (yield from 1 lb ready-to-cook chicken) 53
1 oz 94
1 neck, bone removed 172
100 g 330
1 lb 1497

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info

Related Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 

Recently Eaten By:

mossy87
on 17 September 2013
tufkookie
on 17 April 2013
carleeboo17
on 02 October 2012
brakkus
on 06 January 2012

Recently Eaten With:

FatSecret members have recently eaten Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked) with these foods:
Chicken Back Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Fried Chicken Thigh No Coating (Skin Eaten)
Beef Noodle Soup
Duck Egg


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.