| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
82
% Daily Values*
Total Fat
4.92g
6%
Saturated Fat
1.307g
7%
Trans Fat
-
Polyunsaturated Fat
1.162g
Monounsaturated Fat
2.01g
Cholesterol
25mg
8%
Sodium
83mg
4%
Total Carbohydrate
2.67g
1%
Dietary Fiber
0.1g
0%
Sugars
0g
Protein
6.39g
Vitamin D
-
Calcium
6mg
0%
Iron
0.39mg
2%
Potassium
52mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
82
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Fat
4.92g
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Carbs
2.67g
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Protein
6.39g
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| There are 82 calories in 1 ounce of Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 55% fat, 13% carbs, 32% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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