| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
532
% Daily Values*
Total Fat
31.92g
41%
Saturated Fat
8.482g
42%
Trans Fat
-
Polyunsaturated Fat
7.544g
Monounsaturated Fat
13.046g
Cholesterol
160mg
53%
Sodium
537mg
23%
Total Carbohydrate
17.33g
6%
Dietary Fiber
0.6g
2%
Sugars
0g
Protein
41.47g
Vitamin D
-
Calcium
39mg
3%
Iron
2.52mg
14%
Potassium
340mg
7%
Vitamin A
52mcg
6%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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27%
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of RDI*
(532 calories)
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Calorie Breakdown:
Carbohydrate (13%)
Fat (55%)
Protein (32%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
532
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Fat
31.92g
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Carbs
17.33g
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Protein
41.47g
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| There are 532 calories in 184 grams of Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked). |
| Calorie breakdown: 55% fat, 13% carbs, 32% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken:
See Also:
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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