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Nutrition Facts
Serving Size 5 oz
Amount Per Serving
Calories
217
 
% Daily Values*
Total Fat
5.77g
7%
Saturated Fat
1.531g
8%
Trans Fat
-
Polyunsaturated Fat
1.318g
Monounsaturated Fat
2.155g
Cholesterol
106mg
35%
Sodium
72mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
38.46g
Vitamin D
-
Calcium
18mg
1%
Iron
1.53mg
9%
Potassium
335mg
7%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
11%
of RDI*
(217 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (25%)
 
Protein (75%)
* Based on a RDI of 2000 calories

Photos

Chicken Light Meat (Roasting, Roasted, Cooked)
 

Nutrition summary:

Calories
217
Fat
5.77g
Carbs
0g
Protein
38.46g
There are 217 calories in 5 ounces of Chicken Light Meat (Roasting, Roasted, Cooked).
Calorie breakdown: 25% fat, 0% carbs, 75% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 43
100 g 153
1 cup chopped or diced 214

Related Types of Roast Chicken:

Roasted Broiled or Baked Chicken
Rotisserie Chicken
Chicken Meat and Skin (Roasting)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Roasted Broiled or Baked Chicken (Skin Not Eaten)
  view more roast chicken nutritional info

Related Types of Chicken:

Chicken Drumstick
Chicken Thigh
Chicken (Skin Not Eaten)
Chicken
Chicken Breast
Chicken Wing
  view more chicken nutritional info

See Also:

Chicken Light Meat (Roasting)
Chicken Meat (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Roasted Light Turkey Meat
Chicken Dark Meat (Roasting, Cooked, Roasted)
  view more results

Used in these Member Recipes:

Chicken Chili Stew
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