| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 3 lbs
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| Amount Per Serving |
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Calories from Fat 1363
Calories 2572
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| % Daily Values* |
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Total Fat
151.46g
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233% |
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Saturated Fat
61.114g
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306% |
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Polyunsaturated Fat
5.756g
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Monounsaturated Fat
64.842g
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Cholesterol
558mg
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186% |
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Sodium
721mg
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30% |
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Potassium
4368mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
281.41g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
33% |
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Iron
114% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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129%
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of RDI*
(2572 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
2572
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Fat
151.46g
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Carbs
0g
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Protein
281.41g
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| There are 2572 calories in 3 pounds of Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade). |
| Calorie breakdown: 53% fat, 0% carbs, 47% protein. |
Other Common Serving Sizes:
Related Types of Steak:
Related Types of Beef:
See Also:
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Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade)
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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Select Grade)
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view more results |
Used in these Member Recipes:
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on 11 March 2014
