| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 4 oz
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| Amount Per Serving |
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Calories from Fat 146
Calories 243
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| % Daily Values* |
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Total Fat
16.19g
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25% |
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Saturated Fat
6.535g
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33% |
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Polyunsaturated Fat
0.616g
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Monounsaturated Fat
6.934g
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Cholesterol
59mg
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20% |
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Sodium
58mg
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2% |
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Potassium
350mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
22.59g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
3% |
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Iron
9% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(243 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (60%)
Protein (40%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
243
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Fat
16.19g
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Carbs
0g
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Protein
22.59g
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| There are 243 calories in 4 ounces of Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade). |
| Calorie breakdown: 60% fat, 0% carbs, 40% protein. |
Other common serving sizes:
Related types of Steak:
Related types of Beef:
See also:
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Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Choice Grade)
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view more results |
Used in these member recipes:
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