| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
805
% Daily Values*
Total Fat
65.38g
84%
Saturated Fat
26.847g
134%
Trans Fat
-
Polyunsaturated Fat
2.58g
Monounsaturated Fat
27.811g
Cholesterol
198mg
66%
Sodium
136mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
50.75g
Vitamin D
-
Calcium
20mg
2%
Iron
6.55mg
36%
Potassium
845mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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40%
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of RDI*
(805 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (74%)
Protein (26%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
805
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Fat
65.38g
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Carbs
0g
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Protein
50.75g
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| There are 805 calories in 10 ounces of Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade). |
| Calorie breakdown: 74% fat, 0% carbs, 26% protein. |
Other Common Serving Sizes:
Related Types of Beef:
See Also:
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
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Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
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Beef Retail Cuts Composite (Trimmed to 1/2" Fat, Prime Grade)
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Beef Tenderloin (Trimmed to 1/8" Fat, Choice Grade)
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