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6 servings
Meal Type:
Main Dishes
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Shiitake Mushroom Stuffed Beef Tenderloin

A special dinner night recipe.



  1. Soak mushrooms in water until soft then squeeze excess water out.
  2. Sauté mushrooms in butter and olive oil until browned.
  3. Sprinkle mushroom with balsamic vinegar, such as a balsamic vinaigrette.
  4. Using beef tenderloin or individual filet mignon, cut a slit in each steak or butterfly the tenderloin and stuff with mushroom mixture.
  5. Salt and pepper to taste.
  6. Secure with toothpicks and either bake or grill to desired tenderness.
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Comes from the Atkins website, they have it as less carbs, I love shiitake mushrooms.


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Nutrition summary:

There are 803 calories in 1 serving of Shiitake Mushroom Stuffed Beef Tenderloin.
Calorie break-down: 68% fat, 11% carbs, 21% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 548
Calories 803
% Daily Values*
Total Fat 60.93g 94%
  Saturated Fat 24.604g 123%
  Polyunsaturated Fat 2.725g  
  Monounsaturated Fat 26.618g  
Cholesterol 169mg 56%
Sodium 501mg 21%
Potassium 1116mg  
Total Carbohydrate 21.6g 7%
  Dietary Fiber 3.4g 14%
  Sugars 6.35g  
Protein 43.39g  
Vitamin A 14% Vitamin C 11%
Calcium 14% Iron 195%
of RDI*
(803 calories)
40% of RDI
Calorie Breakdown:
Carbohydrate (11%)
Fat (68%)
Protein (21%)
* Based on a RDI of 2000 calories