| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 400 g
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| Amount Per Serving |
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Calories from Fat 552
Calories 880
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| % Daily Values* |
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Total Fat
61.28g
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94% |
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Saturated Fat
24.56g
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123% |
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Polyunsaturated Fat
2.4g
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Monounsaturated Fat
27.04g
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Cholesterol
228mg
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76% |
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Sodium
216mg
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9% |
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Potassium
1244mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
-
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Protein
76.76g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
47% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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44%
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of RDI*
(880 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (63%)
Protein (37%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
880
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Fat
61.28g
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Carbs
0g
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Protein
76.76g
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| There are 880 calories in 400 grams of Beef T-Bone Steak (Trimmed to 1/8" Fat). |
| Calorie breakdown: 63% fat, 0% carbs, 37% protein. |
Other Common Serving Sizes:
Related Types of Steak:
Related Types of Beef:
See Also:
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Food Search
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on 25 January 2015
