| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 5 oz
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| Amount Per Serving |
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Calories from Fat 111
Calories 268
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| % Daily Values* |
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Total Fat
12.32g
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19% |
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Saturated Fat
4.376g
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22% |
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Polyunsaturated Fat
0.488g
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Monounsaturated Fat
5.832g
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Cholesterol
78mg
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26% |
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Sodium
101mg
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4% |
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Potassium
464mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
36.84g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
29% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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13%
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of RDI*
(268 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (41%)
Protein (59%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
268
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Fat
12.32g
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Carbs
0g
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Protein
36.84g
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| There are 268 calories in 5 ounces of Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled). |
| Calorie breakdown: 41% fat, 0% carbs, 59% protein. |
Other common serving sizes:
Related types of Steak:
Related types of Beef:
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