| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
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Serving Size 3 oz
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| Amount Per Serving |
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Calories from Fat 31
Calories 110
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| % Daily Values* |
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Total Fat
3.4g
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5% |
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Saturated Fat
1.342g
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7% |
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Polyunsaturated Fat
0.234g
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Monounsaturated Fat
1.6g
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Cholesterol
52mg
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17% |
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Sodium
52mg
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2% |
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Potassium
324mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
18.45g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
10% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(110 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (28%)
Protein (72%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
110
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Fat
3.4g
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Carbs
0g
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Protein
18.45g
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| There are 110 calories in 3 ounces of Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat). |
| Calorie breakdown: 28% fat, 0% carbs, 72% protein. |
Other common serving sizes:
Related types of Steak:
Related types of Beef:
See also:
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Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat, Choice Grade)
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Beef Knuckle (Tip Side, Steak, Trimmed to 0" Fat, Select Grade)
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Beef Knuckle (Tip Side, Lean Only, Trimmed to 0" Fat, Select Grade)
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Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
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Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat)
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view more results |
Used in these member recipes:
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