Nutrition Facts
Serving Size |
4 oz ( 1 serving ) |
Amount Per Serving
Calories
181
% Daily Values*
Total Fat
6.14g
8%
Saturated Fat
2.072g
10%
Trans Fat
-
Polyunsaturated Fat
0.435g
Monounsaturated Fat
2.956g
Cholesterol
71mg
24%
Sodium
80mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
29.35g
Vitamin D
-
Calcium
9mg
1%
Iron
3.32mg
18%
Potassium
332mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
9%
|
of RDI*
(181 calories)
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (32%)
Protein (68%)
|
|
* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
181
|
|
Fat
6.14g
|
|
Carbs
0g
|
|
Protein
29.35g
|
There are 181 calories in 4 ounces ( 1 serving ) of Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0" Fat, Cooked, Broiled). |
Calorie breakdown: 32% fat, 0% carbs, 68% protein. |
Other Common Serving Sizes:
Related Types of Steak:
Related Types of Beef:
See Also:
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