Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 5/8 cup
 
Amount Per Serving
Calories from Fat 4
Calories 143
 
% Daily Values*
Total Fat 0.43g 1%
  Saturated Fat 0.1g 0%
  Polyunsaturated Fat 0.192g  
  Monounsaturated Fat 0.039g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 456mg  
Total Carbohydrate 26.52g 9%
  Dietary Fiber 8.8g 35%
  Sugars -  
Protein 9.15g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 15%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(143 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (3%)
 
Protein (22%)
Carbohydrates, 26.52g (75%) Fat, 0.43g (3%) Protein, 9.15g (22%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
143
Fat
0.43g
Carbs
26.52g
Protein
9.15g
There are 143 calories in a 5/8 cup of Baby Lima Beans (Mature Seeds, Without Salt, Cooked, Boiled).
Calorie breakdown: 3% fat, 75% carbs, 22% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 36
100 g 126
1 cup 229

Related Types of Lima Beans:

Lima Beans
Large Lima Beans (Mature Seeds)
Baby Lima Beans (Mature Seeds)
Large Lima Beans (Mature Seeds, Without Salt, Cooked, Boiled)
Large Lima Beans (Mature Seeds, Canned)
  view more lima beans nutritional info

Related Types of Beans:

Green Snap Beans
Baked Beans
Black Beans (Canned)
Refried Beans (Canned)
Red Kidney Beans (Canned)
Green String Beans
  view more beans nutritional info

See Also:

You searched for "Baby Lima Beans (Mature Seeds, Without Salt, Cooked, Boiled)". Did you mean:
Baby Lima Beans (Immature Seeds, Frozen)
Lima Beans (Immature Seeds, No Salt Added, Solids and Liquids, Canned)
Lima Beans (Immature Seeds, Fordhook, Frozen)
Lima Beans (Immature Seeds)
Lima Beans (Immature Seeds, Solids and Liquids, Canned)
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Recently Eaten By:

RABurns
on 25 March 2014
Kathie P
on 04 February 2014
jp1171
on 25 October 2013
jade weidenfeller
on 24 October 2013

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