Food database and calorie counter

marketside butcher

Lamb Leg Steak

Nutrition Facts

Serving Size

4 oz (112 g)

Amount Per Serving

Calories

200

% Daily Values*

Total Fat

13.00g

17%

Saturated Fat

Trans Fat

Cholesterol

75mg

25%

Sodium

Total Carbohydrate

1.00g

Dietary Fiber

0.0g

Sugars

0.00g

Includes 0.00g Added Sugars

Protein

20.00g

Vitamin D

Calcium

Iron

Potassium

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Last updated: 16 Dec 22 12:32 PM

Source: FatSecret Platform API

10%

of RDI*

(200 calories)

Calorie Breakdown:

Carbohydrate (2%)

Fat (58%)

Protein (40%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

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Nutrition summary:

Calories

200

Fat

13g

Carbs

Protein

20g

There are 200 calories in 4 oz (112 g) of marketside butcher Lamb Leg Steak.

Calorie breakdown: 58% fat, 2% carbs, 40% protein.

Related Steak from marketside butcher:

New York Strip Steak
Grass Fed Beef Tenderloin Steak
Grass Fed Ribeye Steak

Related Lamb from marketside butcher:

Ground Lamb 80/20

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Other Types of Steak:

Beef Top Sirloin (Trimmed to 1/8" Fat)
Beef Steak (Lean Only Eaten)
Beef Steak
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
	view more steak nutritional info

Other Types of Lamb:

Ground Lamb
Lamb Roast
Lamb Chop (Lean and Fat Eaten)
Lamb Ribs
Lamb Chop (Lean Only Eaten)
Lamb
	view more lamb nutritional info

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