Food database and calorie counter Source: Generic

Pickled Zucchini

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 4
Calories 63
 
% Daily Values*
Total Fat 0.41g 1%
  Saturated Fat 0.063g 0%
  Polyunsaturated Fat 0.145g  
  Monounsaturated Fat 0.136g  
Cholesterol 0mg 0%
Sodium 286mg 12%
Potassium 350mg  
Total Carbohydrate 14.57g 5%
  Dietary Fiber 1.9g 8%
  Sugars 10.83g  
Protein 1.79g  
 
Vitamin A 0% Vitamin C 54%
Calcium 3% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(63 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (5%)
 
Protein (11%)
Carbohydrates, 14.57g (84%) Fat, 0.41g (5%) Protein, 1.79g (11%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
63
Fat
0.41g
Carbs
14.57g
Protein
1.79g
There are 63 calories in 1 cup of Pickled Zucchini.
Calorie breakdown: 5% fat, 84% carbs, 11% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 10
100 g 37
1 cup 63

Related Types of Zucchini:

Zucchini
Baby Zucchini
Zucchini (with Salt, Drained, Cooked, Boiled)
Zucchini (Frozen)
Italian Style Zucchini (Canned)
Cooked Summer Squash (from Fresh)
  view more zucchini nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Dill Cucumber Pickles
Sweet Cucumber Pickle
Sour Cucumber Pickle
Hot Dog Pickle Relish
Sweet Pickle Relish
  view more results

Contains these Ingredients:

27 g Onions
106 g Zucchini
11 g Sweet red peppers
0 g Celery seed
0 g Yellow mustard seed
1 g Salt
7 g Vinegar (cider)
10 g Water
7 g Granulated sugar
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Recently Eaten By:

conductor
on 12 October 2014
Ltrulik
on 21 August 2014
habsel
on 18 July 2014
neha20
on 30 May 2014

Recently Eaten With:

FatSecret members have recently eaten Pickled Zucchini with these foods:
Cooked Carrots (from Fresh)
Baked Potato (Peel Eaten)
Cooked Broccoli (Fat Not Added in Cooking)
Spaghetti with Meat Sauce (Entree)
Ground Beef (95% Lean / 5% Fat)


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