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1/4 cup cooked

Wheat Pilaf

Nutrition Facts
Serving Size 1/4 cup of cooked
Amount Per Serving
Calories
28
 
% Daily Values*
Total Fat
0.08g
0%
Saturated Fat
0.014g
0%
Trans Fat
-
Polyunsaturated Fat
0.033g
Monounsaturated Fat
0.01g
Cholesterol
0mg
0%
Sodium
74mg
3%
Total Carbohydrate
6.24g
2%
Dietary Fiber
1.5g
5%
Sugars
0.03g
Protein
1.03g
Vitamin D
-
Calcium
3mg
0%
Iron
0.32mg
2%
Potassium
23mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 07 May 20 10:53 PM
1%
of RDI*
(28 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (84%)
 
Fat (2%)
 
Protein (14%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
28
Fat
0.08g
Carbs
6.24g
Protein
1.03g
There are 28 calories in a 1/4 cup of cooked Wheat Pilaf.
Calorie breakdown: 2% fat, 84% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
100 g 83
1 oz, dry, yields 95
1 cup cooked 111
1 cup, dry, yields 567

Related Types of Pilaf:

Rice Pilaf
Seeds of Change Turkish Seven Grain Pilaf
Near East Whole Grain Blends - Brown Rice Pilaf
Success Whole Grain Brown Rice Mix Multigrain Pilaf
Tasty Bite Tandoori Pilaf
  view more pilaf nutritional info

Related Types of Rice:

White Rice
White Rice (Medium-Grain, Cooked)
Instant Brown Rice
White Rice (Short-Grain, Cooked)
Instant White Rice
Brown Rice
  view more rice nutritional info

See Also:

Bulgur (Fat Not Added in Cooking)
Bulgur (Fat Added in Cooking)
Near East Whole Grain Blends - Wheat Pilaf
Wheat Muffin
Toasted Wheat or Cracked Wheat Pita Bread
  view more results
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