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Food database and calorie counter Source: Generic

0.1 cup

Fried Rice

Nutrition Facts
Serving Size 0.1 cup
 
Amount Per Serving
Calories from Fat 11
Calories 33
 
% Daily Values*
Total Fat 1.23g 2%
  Saturated Fat 0.225g 1%
  Polyunsaturated Fat 0.534g  
  Monounsaturated Fat 0.378g  
Cholesterol 10mg 3%
Sodium 82mg 3%
Potassium 20mg  
Total Carbohydrate 4.17g 1%
  Dietary Fiber 0.1g 0%
  Sugars 0.15g  
Protein 1.25g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Chinese rice
2%
of RDI*
(33 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (34%)
 
Protein (15%)
Carbohydrates, 4.17g (51%) Fat, 1.23g (34%) Protein, 1.25g (15%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
33
Fat
1.23g
Carbs
4.17g
Protein
1.25g
There are 33 calories in a 0.1 cup of Fried Rice.
Calorie breakdown: 34% fat, 51% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 48
100 g 168
1 cup 333

Related Types of Fried Rice:

Chicken Fried Rice
Meatless Fried Rice
Pork Fried Rice
Shrimp Fried Rice
Beef Fried Rice
  view more fried rice nutritional info

Related Types of Rice:

Instant White Rice
White Rice
Brown Rice
White Rice (Short-Grain, Cooked)
White Rice (Medium-Grain, Cooked)
Instant Brown Rice
  view more rice nutritional info

See Also:

Rice-A-Roni Fried Rice
Trader Joe's Fried Brown Rice with Mushrooms
P.F. Chang's Crab Fried Rice
Fresh & Easy Egg Fried Rice
Genghis Grill Special Fried Rice
  view more results

Contains these Ingredients:

12 g White rice (long-grain, cooked)
1 g Pork loin (whole, lean only, cooked, roasted)
1 g Chicken breast meat (broilers or fryers, roasted, cooked)
1 g Mung beans (mature seeds, sprouted)
1 g Scallions or spring onions
1 g Green peas (frozen)
1 g Soy sauce (shoyu)
2 g Egg (whole)
1 g Corn vegetable oil
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Recently Eaten By:

MissionEurope
on 19 April 2014
ttwill2
on 19 April 2014
amwalker8786
on 19 April 2014
echiang
on 18 April 2014

Recently Eaten With:

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