Food database and calorie counter Source: Generic

Shrimp Fried Rice

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories from Fat 104
Calories 321
% Daily Values*
Total Fat 11.6g 18%
  Saturated Fat 1.956g 10%
  Polyunsaturated Fat 5.348g  
  Monounsaturated Fat 3.4g  
Cholesterol 127mg 42%
Sodium 925mg 39%
Potassium 164mg  
Total Carbohydrate 41.88g 14%
  Dietary Fiber 1.4g 6%
  Sugars 1.5g  
Protein 10.95g  
Vitamin A 6% Vitamin C 7%
Calcium 6% Iron 16%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(321 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (53%)
Fat (33%)
Protein (14%)
* Based on a RDI of 2000 calories


Nutrition summary:

There are 321 calories in 1 cup of Shrimp Fried Rice.
Calorie breakdown: 33% fat, 53% carbs, 14% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 46
100 g 162
1 cup 321

Related Types of Fried Rice:

Fried Rice
Chicken Fried Rice
Meatless Fried Rice
Pork Fried Rice
Beef Fried Rice
  view more fried rice nutritional info

Related Types of Rice:

Instant White Rice
White Rice
Brown Rice
White Rice (Short-Grain, Cooked)
White Rice (Medium-Grain, Cooked)
Instant Brown Rice
  view more rice nutritional info

See Also:

Neisha Thai Cuisine Shrimp Fried Rice
Tai Pei Shrimp Fried Rice
Pei Wei Shrimp Fried Rice
Trader Joe's Shrimp Fried Rice
P.F. Chang's Shrimp Fried Rice
  view more results

Contains these Ingredients:

123 g White rice (long-grain, cooked)
12 g Shrimp (canned)
10 g Mung beans (mature seeds, sprouted)
7 g Green peas (frozen)
6 g Scallions or spring onions
12 g Soy sauce (shoyu)
19 g Egg (whole)
8 g Corn vegetable oil
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Recently Eaten By:

on 24 November 2015
on 21 November 2015
on 19 November 2015
on 20 November 2015

Recently Eaten With:

FatSecret members have recently eaten Shrimp Fried Rice with these foods:
Baked Beans with Pork (Canned)
Roland Hot Chili Oil
Thin Crust Cheese Pizza
White Rice

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