Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 2
Calories 24
 
% Daily Values*
Total Fat 0.23g 0%
  Saturated Fat 0.052g 0%
  Polyunsaturated Fat 0.136g  
  Monounsaturated Fat 0.042g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 283mg  
Total Carbohydrate 5.46g 2%
  Dietary Fiber 1.7g 7%
  Sugars 3.13g  
Protein 1.13g  
 
Vitamin A 0% Vitamin C 31%
Calcium 2% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
1%
of RDI*
(24 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (7%)
 
Protein (16%)
Carbohydrates, 5.46g (77%) Fat, 0.23g (7%) Protein, 1.13g (16%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
24
Fat
0.23g
Carbs
5.46g
Protein
1.13g
There are 24 calories in 1 cup of Raw Vegetable.
Calorie breakdown: 7% fat, 77% carbs, 16% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 6
100 g 20
1 cup 24

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Contains these Ingredients:

7 g Celery
1 g Mushrooms
3 g Broccoli
13 g Carrots
3 g Cauliflower
18 g Cucumber (with peel)
4 g Green peppers
0.4 g Sweet red peppers
71 g Red tomatoes
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Recently Eaten By:

susan4animals
on 25 November 2014
analisa1968
on 24 November 2014
TeresaMc
on 21 November 2014
Mojolu
on 20 November 2014

Recently Eaten With:

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