Food database and calorie counter |
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3 oz boneless (yield after cooking)
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Nutrition Facts
Serving Size |
3 oz of boneless (yield after cooking) |
Amount Per Serving
Calories
156
% Daily Values*
Total Fat
9.19g
12%
Saturated Fat
3.369g
17%
Trans Fat
-
Polyunsaturated Fat
0.759g
Monounsaturated Fat
4.084g
Cholesterol
52mg
17%
Sodium
139mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
17g
Vitamin D
-
Calcium
12mg
1%
Iron
0.62mg
3%
Potassium
256mg
5%
Vitamin A
2mcg
0%
Vitamin C
0.4mg
0%
Last updated: 21 Aug 07 07:33 AM
8%
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of RDI*
(156 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
156
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Fat
9.19g
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Carbs
0g
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Protein
17g
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There are 156 calories in 3 ounces of boneless (yield after cooking) Pork Roast. |
Calorie breakdown: 55% fat, 0% carbs, 45% protein. |
Other Common Serving Sizes:
Related Types of Roast Pork:
Related Types of Pork:
See Also:
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