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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
89
 
% Daily Values*
Total Fat
2.64g
3%
Saturated Fat
0.374g
2%
Trans Fat
-
Polyunsaturated Fat
1.229g
Monounsaturated Fat
0.788g
Cholesterol
30mg
10%
Sodium
328mg
14%
Total Carbohydrate
2.67g
1%
Dietary Fiber
0.6g
2%
Sugars
0.97g
Protein
13.2g
Vitamin D
-
Calcium
22mg
2%
Iron
0.53mg
3%
Potassium
371mg
8%
Vitamin A
14mcg
2%
Vitamin C
9.8mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(89 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (27%)
 
Protein (61%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
89
Fat
2.64g
Carbs
2.67g
Protein
13.2g
There are 89 calories in 100 grams of Fish and Vegetables in Soy-Based Sauce (Mixture).
Calorie breakdown: 27% fat, 12% carbs, 61% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 25
100 g 89
1 cup 144

Related Types of Fish:

Fish
Tilapia (Fish)
Mahi Mahi
Baked or Broiled Salmon
Grilled Fish
Baked or Broiled Fish
  view more fish nutritional info

See Also:

Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Pork, Rice and Vegetables in Soy-Based Sauce (Mixture)
Beef and Vegetables in Soy-Based Sauce (Mixture)
Pork, Tofu and Vegetables in Soy-Based Sauce (Mixture)
Shrimp and Vegetables in Soy-Based Sauce (Mixture)
  view more results
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