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Fish and Vegetables in Soy-Based Sauce (Mixture)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
144
 
% Daily Values*
Total Fat
4.28g
5%
Saturated Fat
0.606g
3%
Trans Fat
-
Polyunsaturated Fat
1.991g
Monounsaturated Fat
1.277g
Cholesterol
49mg
16%
Sodium
531mg
23%
Total Carbohydrate
4.33g
2%
Dietary Fiber
1g
3%
Sugars
1.57g
Protein
21.38g
Vitamin D
-
Calcium
36mg
3%
Iron
0.86mg
5%
Potassium
601mg
13%
Vitamin A
23mcg
3%
Vitamin C
15.9mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(144 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (12%)
 
Fat (27%)
 
Protein (61%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
144
Fat
4.28g
Carbs
4.33g
Protein
21.38g
There are 144 calories in 1 cup of Fish and Vegetables in Soy-Based Sauce (Mixture).
Calorie breakdown: 27% fat, 12% carbs, 61% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 25
100 g 89
1 cup 144

Related Types of Fish:

Baked or Broiled Salmon
Tilapia (Fish)
Baked or Broiled Fish
Fish
Mahi Mahi
Grilled Fish
  view more fish nutritional info

See Also:

Fish and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Pork, Rice and Vegetables in Soy-Based Sauce (Mixture)
Beef and Vegetables in Soy-Based Sauce (Mixture)
Pork, Tofu and Vegetables in Soy-Based Sauce (Mixture)
Shrimp and Vegetables in Soy-Based Sauce (Mixture)
  view more results
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