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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 144
Calories 208
 
% Daily Values*
Total Fat 15.95g 25%
  Saturated Fat 5.269g 26%
  Polyunsaturated Fat 2.19g  
  Monounsaturated Fat 6.927g  
Cholesterol 284mg 95%
Sodium 534mg 22%
Potassium 194mg  
Total Carbohydrate 2.08g 1%
  Dietary Fiber 0g 0%
  Sugars 1.8g  
Protein 13.07g  
 
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(208 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (70%)
 
Protein (26%)
Carbohydrates, 2.08g (4%) Fat, 15.95g (70%) Protein, 13.07g (26%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
208
Fat
15.95g
Carbs
2.08g
Protein
13.07g
There are 208 calories in 100 grams of Egg Omelet or Scrambled Egg with Chorizo.
Calorie breakdown: 70% fat, 4% carbs, 26% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 59
1 small 125
1 medium 146
1 egg, NS as to size 158
1 large 158
1 extra large 171
100 g 208
1 cup 439

Related Types of Scrambled Eggs:

Scrambled Egg
Scrambled Egg (Whole, Cooked)
Egg Omelet or Scrambled Egg
Egg Omelet or Scrambled Egg with Cheese
Egg Omelet or Scrambled Egg with Mushrooms
Egg Omelet or Scrambled Egg with Chili, Cheese, Tomatoes and Beans
  view more scrambled eggs nutritional info

Related Types of Omelets:

Egg Omelet
Egg Omelet or Scrambled Egg with Vegetables
Egg Omelet or Scrambled Egg with Sausage
Egg Omelet or Scrambled Egg with Ham or Bacon
  view more omelets nutritional info
Other Related Foods
Eggs

See Also:

Scrambled Eggs (Frozen Mixture)
Egg White
Egg Yolk
Egg Yolk (Frozen)
Egg Yolk (Sugared, Frozen)
  view more results

Contains these Ingredients:

23 g Milk, NFS
16 g Pork and beef chorizo
57 g Egg (whole)
3 g Margarine (regular, 80% fat with salt, stick)
1/2 g Salt
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Recently Eaten By:

gorditq
on 16 April 2014
adelphis21
on 18 April 2014
parshooter1980
on 15 April 2014
CoachPoje
on 13 April 2014

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