Food database and calorie counter Source: USDA

Egg Whole (Dried, Flakes, Glucose Reduced)

Nutrition Facts
Serving Size 1/2 lb
Amount Per Serving
Calories from Fat 1
Calories 797
% Daily Values*
Total Fat 0.09g 0%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 2624mg 109%
Potassium 2365mg  
Total Carbohydrate 9.47g 3%
  Dietary Fiber 0g 0%
  Sugars 9.47g  
Protein 174.61g  
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(797 calories)
40% of RDI
Calorie Breakdown:
Carbohydrate (4%)
Fat (0%)
Protein (96%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 797 calories in a 1/2 pound of Egg Whole (Dried, Flakes, Glucose Reduced).
Calorie breakdown: 0% fat, 4% carbs, 96% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 100
100 g 351
1/2 lb 797

Related Types of Eggs:

Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg Whole (Dried, Powder, Glucose Reduced)
Egg Whole (Dried, Stabilized, Glucose Reduced)
Egg Whole (Dried)
Egg Yolk (Dried)
Egg White (Dried)
  view more results
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Recently Eaten By:

on 28 June 2016
on 18 December 2015
on 04 May 2015
on 03 April 2015

Recently Eaten With:

FatSecret members have recently eaten Egg Whole (Dried, Flakes, Glucose Reduced) with these foods:
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