Food database and calorie counter Source: USDA

Egg Whole (Dried, Flakes, Glucose Reduced)

Nutrition Facts
Serving Size: 1/2 lb
 
Amount Per Serving
Calories from Fat 1
Calories 797
 
% Daily Values*
Total Fat 0.09g 0%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 2624mg 109%
Potassium 2365mg  
Total Carbohydrate 9.47g 3%
  Dietary Fiber 0g 0%
  Sugars 9.47g  
Protein 174.61g  
 
Vitamin A 0% Vitamin C 0%
Calcium 19% Iron 3%
40%
of RDI*
(797 calories)
40% of RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (0%)
 
Protein (96%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
797
Fat
0.09g
Carbs
9.47g
Protein
174.61g
There are 797 calories in a 1/2 pound of Egg Whole (Dried, Flakes, Glucose Reduced).
Calorie breakdown: 0% fat, 4% carbs, 96% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 100
100 g 351
1/2 lb 797

Related Types of Eggs:

Egg
Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg Whole (Dried, Powder, Glucose Reduced)
Egg Whole (Dried, Stabilized, Glucose Reduced)
Egg Whole (Dried)
Egg Yolk (Dried)
Egg White (Dried)
  view more results
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