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Food database and calorie counter Source: USDA

Egg Yolk (Frozen)

Nutrition Facts
Serving Size 1/2 lb
 
Amount Per Serving
Calories from Fat 523
Calories 688
 
% Daily Values*
Total Fat 58.11g 89%
  Saturated Fat 17.751g 89%
  Polyunsaturated Fat 8.236g  
  Monounsaturated Fat 22.126g  
Cholesterol 2440mg 813%
Sodium 152mg 6%
Potassium 268mg  
Total Carbohydrate 2.61g 1%
  Dietary Fiber 0g 0%
  Sugars 1.16g  
Protein 35.18g  
 
Vitamin A 73% Vitamin C 0%
Calcium 31% Iron 42%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
34%
of RDI*
(688 calories)
34% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (76%)
 
Protein (23%)
Carbohydrates, 2.61g (1%) Fat, 58.11g (76%) Protein, 35.18g (23%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
688
Fat
58.11g
Carbs
2.61g
Protein
35.18g
There are 688 calories in a 1/2 pound of Egg Yolk (Frozen).
Calorie breakdown: 76% fat, 1% carbs, 23% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 86
100 g 303
1/2 lb 688

Related Types of Egg Yolks:

Egg Yolk
Cooked Egg Yolk
Egg Yolk (Dried)
Egg Yolk (Salted, Frozen)
Egg Yolk (Sugared, Frozen)
  view more egg yolks nutritional info

Related Types of Eggs:

Egg
Egg White
Boiled Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg
  view more eggs nutritional info

See Also:

Egg Substitute (Frozen)
Egg White (Frozen)
Egg White (Dried)
Egg Substitute (Liquid)
Egg Substitute (Powder)
  view more results
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Recently Eaten By:

Renevrey1965
on 25 July 2014
HolmesJohnJ
on 07 April 2014
Sunnday68
on 27 March 2014
thanruthai
on 06 January 2014

Recently Eaten With:

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