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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 205
Calories 359
 
% Daily Values*
Total Fat 22.82g 35%
  Saturated Fat 5.794g 29%
  Polyunsaturated Fat 5.431g  
  Monounsaturated Fat 9.965g  
Cholesterol 24mg 8%
Sodium 437mg 18%
Potassium 118mg  
Total Carbohydrate 25.37g 8%
  Dietary Fiber 0.9g 4%
  Sugars 0.13g  
Protein 12.54g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 13%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: pierogi; piroshki; kreplach
18%
of RDI*
(359 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (28%)
 
Fat (58%)
 
Protein (14%)
Carbohydrates, 25.37g (28%) Fat, 22.82g (58%) Protein, 12.54g (14%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
359
Fat
22.82g
Carbs
25.37g
Protein
12.54g
There are 359 calories in 100 grams of Meat Filled Dumpling.
Calorie breakdown: 58% fat, 28% carbs, 14% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 102
1 pierogi 165
1 dumpling 348
100 g 359

Related Types of Dumplings:

Plain Dumpling
Wonton (Meat Filled Fried Won Ton)
Steamed Dumpling (Filled with Meat Poultry or Seafood)
Pot Sticker
Potato or Cheese Filled Dumpling
  view more dumplings nutritional info

See Also:

Chicken with Dumplings Soup (Canned, Condensed)
Chicken with Dumplings Soup (with Equal Volume Water, Canned)
Dumpling with Mutton Stew (Navajo)
Tortellini Pasta with Cheese Filling
Turkey Light Meat and Skin (Fryer-Roasters)
  view more results

Contains these Ingredients:

31 g White wheat flour (all purpose, bleached, enriched)
27 g Beef chuck (arm pot roast, trimmed to 1/8" fat, choice grade, cooked, braised)
16 g Household shortening
1 g Salt
18 g Beef gravy (canned)
7 g Water
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Recently Eaten By:

karenyuen
on 21 July 2014
ellissally
on 16 July 2014
Michigan Jayhawk
on 19 July 2014
GraybillDo
on 14 July 2014

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