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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 111
Calories 161
 
% Daily Values*
Total Fat 12.36g 19%
  Saturated Fat 3.291g 16%
  Polyunsaturated Fat 2.464g  
  Monounsaturated Fat 5.253g  
Cholesterol 74mg 25%
Sodium 378mg 16%
Potassium 346mg  
Total Carbohydrate 5.83g 2%
  Dietary Fiber 2.7g 11%
  Sugars 2.31g  
Protein 8.04g  
 
Vitamin A 0% Vitamin C 18%
Calcium 6% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
8%
of RDI*
(161 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (67%)
 
Protein (19%)
Carbohydrates, 5.83g (14%) Fat, 12.36g (67%) Protein, 8.04g (19%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
161
Fat
12.36g
Carbs
5.83g
Protein
8.04g
There are 161 calories in 1 cup of Cobb Salad with Dressing.
Calorie breakdown: 67% fat, 14% carbs, 19% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 35
100 g 125
1 cup 161

Related Types of Garden Salad:

Lettuce Salad with Assorted Vegetables
Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots)
Lettuce Salad with Cheese, Tomato and/or Carrots
Lettuce Salad with Avocado, Tomato, and/or Carrots
Lettuce Salad with Egg, Tomato, and/or Carrots
Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots
  view more garden salad nutritional info

Related Types of Salads:

Mixed Salad Greens
Potato Salad
Tuna Salad
Egg Salad
Greek Salad
  view more salads nutritional info

See Also:

California Pizza Kitchen CPK Cobb Salad with Ranch Dressing (Full)
California Pizza Kitchen CPK Cobb Salad with Ranch Dressing & Beets (Full)
California Pizza Kitchen CPK Cobb Salad with Blue Cheese Dressing (Full)
California Pizza Kitchen CPK Cobb Salad with Blue Cheese Dressing & Beets (Full)
California Pizza Kitchen CPK Cobb Salad with Ranch Dressing (Half)
  view more results

Contains these Ingredients:

3 g Bacon (cured, broiled, pan-fried or roasted, cooked)
8 g Chicken light meat (broilers or fryers, roasted, cooked)
28 g Avocados
5 g Endive
13 g Cos or romaine lettuce
15 g Iceberg lettuce (includes crisphead types)
23 g Red tomatoes
3 g Watercress
6 g Blue cheese
14 g Hard-boiled egg
11 g Italian salad dressing
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Recently Eaten By:

John McKelvey
on 17 April 2014
nimiety
on 16 April 2014
Sea Best
on 15 April 2014
adamswor
on 17 April 2014

Recently Eaten With:

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