Food database and calorie counter Source: Generic

1 oz, with bone (yield after bone removed)

Baked or Fried Coated Chicken Wing with Skin

Nutrition Facts
Serving Size 1 oz, with bone of (yield after bone removed)
 
Amount Per Serving
Calories from Fat 35
Calories 59
 
% Daily Values*
Total Fat 3.92g 6%
  Saturated Fat 0.968g 5%
  Polyunsaturated Fat 0.984g  
  Monounsaturated Fat 1.6g  
Cholesterol 15mg 5%
Sodium 58mg 2%
Potassium 27mg  
Total Carbohydrate 1.99g 1%
  Dietary Fiber 0.1g 0%
  Sugars 0.04g  
Protein 3.62g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
3%
of RDI*
(59 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (61%)
 
Protein (25%)
Carbohydrates, 1.99g (14%) Fat, 3.92g (61%) Protein, 3.62g (25%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
59
Fat
3.92g
Carbs
1.99g
Protein
3.62g
There are 59 calories in 1 ounce, with bone of (yield after bone removed) Baked or Fried Coated Chicken Wing with Skin.
Calorie breakdown: 61% fat, 14% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 49
1 oz, with bone (yield after bone removed) 59
1 "drummette" (mini drumstick from a wing) 62
1 small (yield after cooking, bone removed) 137
1 medium (yield after cooking, bone removed) 160
1 large (yield after cooking, bone removed) 209
100 g 326

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
  view more results

Contains these Ingredients:

2 g White wheat flour (all purpose, bleached, enriched)
12 g Chicken wing meat and skin (broilers or fryers)
0 g Milk (nonfat with added vitamin A, dry)
0 g Egg (whole)
1 g Household shortening
0.1 g Salt
3 g Water
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Recently Eaten By:

flyingvelociraptor
on 18 December 2014
Lucille4
on 17 December 2014
Moriarty
on 12 December 2014
Homr
on 13 December 2014

Recently Eaten With:

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