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Food database and calorie counter Source: Generic

1 "drummette" (mini drumstick from a wing)

Baked or Fried Coated Chicken Wing with Skin

Nutrition Facts
Serving Size 1 "drummette" (mini drumstick from a wing)
 
Amount Per Serving
Calories from Fat 37
Calories 62
 
% Daily Values*
Total Fat 4.14g 6%
  Saturated Fat 1.021g 5%
  Polyunsaturated Fat 1.039g  
  Monounsaturated Fat 1.689g  
Cholesterol 16mg 5%
Sodium 62mg 3%
Potassium 28mg  
Total Carbohydrate 2.1g 1%
  Dietary Fiber 0.1g 0%
  Sugars 0.05g  
Protein 3.82g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
3%
of RDI*
(62 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (61%)
 
Protein (25%)
Carbohydrates, 2.1g (14%) Fat, 4.14g (61%) Protein, 3.82g (25%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
62
Fat
4.14g
Carbs
2.1g
Protein
3.82g
There are 62 calories in 1 serving of Baked or Fried Coated Chicken Wing with Skin.
Calorie breakdown: 61% fat, 14% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 49
1 oz, with bone (yield after bone removed) 59
1 "drummette" (mini drumstick from a wing) 62
1 small (yield after cooking, bone removed) 137
1 medium (yield after cooking, bone removed) 160
1 large (yield after cooking, bone removed) 209
100 g 326

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
  view more results

Contains these Ingredients:

2 g White wheat flour (all purpose, bleached, enriched)
13 g Chicken wing meat and skin (broilers or fryers)
0 g Milk (nonfat with added vitamin A, dry)
0 g Egg (whole)
1 g Household shortening
0.1 g Salt
3 g Water
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Recently Eaten By:

Jend*
on 23 July 2014
LuckyMama100
on 23 July 2014
kcleckley
on 22 July 2014
Sweetness 727
on 21 July 2014

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