Food database and calorie counter Source: Generic

1 large (yield after cooking, bone removed)

Baked or Fried Coated Chicken Wing with Skin

Nutrition Facts
Serving Size 1 large (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 126
Calories 209
 
% Daily Values*
Total Fat 13.95g 21%
  Saturated Fat 3.441g 17%
  Polyunsaturated Fat 3.499g  
  Monounsaturated Fat 5.688g  
Cholesterol 52mg 17%
Sodium 207mg 9%
Potassium 95mg  
Total Carbohydrate 7.07g 2%
  Dietary Fiber 0.3g 1%
  Sugars 0.16g  
Protein 12.87g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
10%
of RDI*
(209 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (61%)
 
Protein (25%)
Carbohydrates, 7.07g (14%) Fat, 13.95g (61%) Protein, 12.87g (25%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
209
Fat
13.95g
Carbs
7.07g
Protein
12.87g
There are 209 calories in 1 large Baked or Fried Coated Chicken Wing with Skin.
Calorie breakdown: 61% fat, 14% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 49
1 oz, with bone (yield after bone removed) 59
1 "drummette" (mini drumstick from a wing) 62
1 small (yield after cooking, bone removed) 137
1 medium (yield after cooking, bone removed) 160
1 large (yield after cooking, bone removed) 209
100 g 326

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
  view more results

Contains these Ingredients:

6 g White wheat flour (all purpose, bleached, enriched)
44 g Chicken wing meat and skin (broilers or fryers)
0.2 g Milk (nonfat with added vitamin A, dry)
1 g Egg (whole)
4 g Household shortening
0.3 g Salt
9 g Water
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Recently Eaten By:

sandycatiller
on 29 September 2014
Edbarr
on 01 October 2014
hohenfelsvol
on 27 September 2014
scorekeeper2
on 27 September 2014

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