Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 196
Calories 326
 
% Daily Values*
Total Fat 21.8g 34%
  Saturated Fat 5.376g 27%
  Polyunsaturated Fat 5.467g  
  Monounsaturated Fat 8.887g  
Cholesterol 82mg 27%
Sodium 324mg 14%
Potassium 149mg  
Total Carbohydrate 11.04g 4%
  Dietary Fiber 0.4g 2%
  Sugars 0.25g  
Protein 20.11g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
16%
of RDI*
(326 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (61%)
 
Protein (25%)
Carbohydrates, 11.04g (14%) Fat, 21.8g (61%) Protein, 20.11g (25%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
326
Fat
21.8g
Carbs
11.04g
Protein
20.11g
There are 326 calories in 100 grams of Baked or Fried Coated Chicken Wing with Skin.
Calorie breakdown: 61% fat, 14% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 49
1 oz, with bone (yield after bone removed) 59
1 "drummette" (mini drumstick from a wing) 62
1 small (yield after cooking, bone removed) 137
1 medium (yield after cooking, bone removed) 160
1 large (yield after cooking, bone removed) 209
100 g 326

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
  view more results

Contains these Ingredients:

10 g White wheat flour (all purpose, bleached, enriched)
68 g Chicken wing meat and skin (broilers or fryers)
0.3 g Milk (nonfat with added vitamin A, dry)
1 g Egg (whole)
6 g Household shortening
1/2 g Salt
14 g Water
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Recently Eaten By:

sylvialgarcia
on 19 December 2014
flyingvelociraptor
on 18 December 2014
Avanderhook
on 18 December 2014
Lucille4
on 17 December 2014

Recently Eaten With:

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