Food database and calorie counter Source: Generic

1 medium (yield after cooking, bone removed)

Baked or Fried Coated Chicken Wing with Skin

Nutrition Facts
Serving Size 1 medium (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 96
Calories 160
 
% Daily Values*
Total Fat 10.68g 16%
  Saturated Fat 2.634g 13%
  Polyunsaturated Fat 2.679g  
  Monounsaturated Fat 4.355g  
Cholesterol 40mg 13%
Sodium 159mg 7%
Potassium 73mg  
Total Carbohydrate 5.41g 2%
  Dietary Fiber 0.2g 1%
  Sugars 0.12g  
Protein 9.85g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
8%
of RDI*
(160 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (61%)
 
Protein (25%)
Carbohydrates, 5.41g (14%) Fat, 10.68g (61%) Protein, 9.85g (25%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
160
Fat
10.68g
Carbs
5.41g
Protein
9.85g
There are 160 calories in 1 medium Baked or Fried Coated Chicken Wing with Skin.
Calorie breakdown: 61% fat, 14% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 49
1 oz, with bone (yield after bone removed) 59
1 "drummette" (mini drumstick from a wing) 62
1 small (yield after cooking, bone removed) 137
1 medium (yield after cooking, bone removed) 160
1 large (yield after cooking, bone removed) 209
100 g 326

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
  view more results

Contains these Ingredients:

5 g White wheat flour (all purpose, bleached, enriched)
33 g Chicken wing meat and skin (broilers or fryers)
0.1 g Milk (nonfat with added vitamin A, dry)
1 g Egg (whole)
3 g Household shortening
0.2 g Salt
7 g Water
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Recently Eaten By:

scorekeeper2
on 20 December 2014
sylvialgarcia
on 19 December 2014
flyingvelociraptor
on 18 December 2014
Avanderhook
on 18 December 2014

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