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Food database and calorie counter Source: Generic

1 small (yield after cooking, bone removed)

Baked or Fried Coated Chicken Wing with Skin

Nutrition Facts
Serving Size 1 small (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 82
Calories 137
 
% Daily Values*
Total Fat 9.16g 14%
  Saturated Fat 2.258g 11%
  Polyunsaturated Fat 2.296g  
  Monounsaturated Fat 3.732g  
Cholesterol 34mg 11%
Sodium 136mg 6%
Potassium 63mg  
Total Carbohydrate 4.64g 2%
  Dietary Fiber 0.2g 1%
  Sugars 0.1g  
Protein 8.45g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
7%
of RDI*
(137 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (61%)
 
Protein (25%)
Carbohydrates, 4.64g (14%) Fat, 9.16g (61%) Protein, 8.45g (25%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
137
Fat
9.16g
Carbs
4.64g
Protein
8.45g
There are 137 calories in 1 small Baked or Fried Coated Chicken Wing with Skin.
Calorie breakdown: 61% fat, 14% carbs, 25% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 49
1 oz, with bone (yield after bone removed) 59
1 "drummette" (mini drumstick from a wing) 62
1 small (yield after cooking, bone removed) 137
1 medium (yield after cooking, bone removed) 160
1 large (yield after cooking, bone removed) 209
100 g 326

Related Types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
  view more chicken wings nutritional info

Related Types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked)
  view more results

Contains these Ingredients:

4 g White wheat flour (all purpose, bleached, enriched)
29 g Chicken wing meat and skin (broilers or fryers)
0.1 g Milk (nonfat with added vitamin A, dry)
1 g Egg (whole)
2 g Household shortening
0.2 g Salt
6 g Water
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Recently Eaten By:

ralita
on 20 April 2014
ziggyzhou
on 19 April 2014
Cerebus
on 18 April 2014
1tytern007
on 20 April 2014

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