| Food database and calorie counter |
Source: Generic |
3/4 small (yield after cooking, bone removed)
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Nutrition Facts
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Serving Size 3/4 small (yield after cooking, bone removed)
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| Amount Per Serving |
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Calories from Fat 88
Calories 246
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| % Daily Values* |
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Total Fat
9.73g
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15% |
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Saturated Fat
2.736g
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14% |
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Polyunsaturated Fat
2.074g
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Monounsaturated Fat
3.786g
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Cholesterol
105mg
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35% |
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Sodium
495mg
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21% |
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Potassium
306mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
37.23g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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12%
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of RDI*
(246 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
246
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Fat
9.73g
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Carbs
0g
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Protein
37.23g
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| There are 246 calories in a 3/4 small Chicken Breast. |
| Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Other common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
See also:
Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Chicken Breast with these foods:
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on 22 May 2013
