Food database and calorie counter Source: Member

Tyson Foods

Boneless Skinless Chicken Breasts

Nutrition Facts
Serving Size 4 oz (112g)
 
Amount Per Serving
Calories from Fat 40
Calories 140
 
% Daily Values*
Total Fat 4g 6%
  Saturated Fat 1.5g 8%
  Polyunsaturated Fat 0.5g  
  Monounsaturated Fat 2g  
  Trans Fat 0g  
Cholesterol 65mg 22%
Sodium 40mg 2%
Potassium 0mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 25g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
I have changed this entry to match the product description as taken from the company website: http://www.tyson.com/Products/...

Information for this food was submitted to the FatSecret food database by member kennydigital on 30 Mar 08, and last modified on 31 Oct 14 by member theoretics .

Is this information inaccurate or incomplete?
Click here to edit.
7%
of RDI*
(140 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (26%)
 
Protein (74%)
Fat, 4g (26%) Protein, 25g (74%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
140
Fat
4g
Carbs
0g
Protein
25g
There are 140 calories in a 4 oz serving of Tyson Foods Boneless Skinless Chicken Breasts.
Calorie breakdown: 26% fat, 0% carbs, 74% protein.

Related Chicken Breast from Tyson Foods:

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100% All Natural Chicken Wings
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Other Types of Chicken Breast:

Chicken Breast
Chicken Breast (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Skinless Chicken Breast
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
  view more chicken breast nutritional info

Other Types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info
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Recently Eaten By:

Lisa Hahn
on 26 November 2014
soujiro458
on 26 November 2014
jplensdorf
on 26 November 2014
Toni-Kat
on 25 November 2014

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