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Nutrition Facts
Serving Size 1/2 cup, NFS
Amount Per Serving
Calories
101
 
% Daily Values*
Total Fat
5.74g
7%
Saturated Fat
1.079g
5%
Trans Fat
-
Polyunsaturated Fat
1.721g
Monounsaturated Fat
2.656g
Cholesterol
0mg
0%
Sodium
129mg
6%
Total Carbohydrate
12.56g
5%
Dietary Fiber
2.1g
7%
Sugars
9.02g
Protein
0.54g
Vitamin D
-
Calcium
27mg
2%
Iron
0.38mg
2%
Potassium
189mg
4%
Vitamin A
658mcg
73%
Vitamin C
2.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(101 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (50%)
 
Protein (2%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
101
Fat
5.74g
Carbs
12.56g
Protein
0.54g
There are 101 calories in a 1/2 cup, NFS of Cooked Glazed Carrots (from Fresh).
Calorie breakdown: 50% fat, 48% carbs, 2% protein.

Other Common Serving Sizes:

Serving Size Calories
1 baby carrot 12
1 oz 35
1 small (5-3/4" long or less) 66
100 g 125
1 cup, NFS 201
1 cup, baby 214

Related Types of Carrots:

Carrots
Carrots (Solids and Liquids, Canned)
Cooked Carrots
Cooked Carrots (from Canned)
Low Sodium Carrots (Canned)
Baby Carrots
  view more carrots nutritional info

Related Types of Vegetables:

Lettuce
Spinach
Onions
Red Tomatoes
Mushrooms
  view more vegetables nutritional info

See Also:

Cooked Carrots (from Fresh)
Glazed Carrots
Cooked Carrots with Cheese Sauce (from Fresh)
Carrots (Frozen)
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
  view more results
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