Food database and calorie counter Source: Generic

Cooked Carrots (from Canned)

Nutrition Facts
Serving Size 1 cup of sliced
 
Amount Per Serving
Calories from Fat 36
Calories 69
 
% Daily Values*
Total Fat 3.99g 6%
  Saturated Fat 0.748g 4%
  Polyunsaturated Fat 1.221g  
  Monounsaturated Fat 1.766g  
Cholesterol 0mg 0%
Sodium 385mg 16%
Potassium 263mg  
Total Carbohydrate 8.2g 3%
  Dietary Fiber 2.3g 9%
  Sugars 3.62g  
Protein 0.95g  
 
Vitamin A 0% Vitamin C 6%
Calcium 4% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(69 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (49%)
 
Protein (6%)
Carbohydrates, 8.2g (45%) Fat, 3.99g (49%) Protein, 0.95g (6%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
69
Fat
3.99g
Carbs
8.2g
Protein
0.95g
There are 69 calories in 1 cup of sliced Cooked Carrots (from Canned).
Calorie breakdown: 49% fat, 45% carbs, 6% protein.

Common Serving Sizes:

Serving Size Calories
1 baby carrot 1
1 slice 1
1 oz 13
100 g 46
1 cup sliced 69
1 cup, NFS 69
1 cup, baby 71
1 cup mashed 107

Related Types of Carrots:

Carrots
Baby Carrots
Cooked Carrots
Carrots (Solids and Liquids, Canned)
Low Sodium Carrots (Canned)
  view more carrots nutritional info

Related Types of Vegetables:

Lettuce
Red Tomatoes
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See Also:

Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
Carrots (No Salt Added, Solids and Liquids, Canned)
Carrots (No Salt Added, Drained Solids, Canned)
Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
Peas and Carrots (Frozen)
  view more results

Contains these Ingredients:

146 g Carrots (drained solids, canned)
5 g Margarine (regular, 80% fat with salt, stick)
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Recently Eaten By:

hopesmoke
on 17 August 2014
Stods
on 07 August 2014
cab2014
on 03 August 2014
LolaGoad
on 18 July 2014

Recently Eaten With:

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