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Nutrition Facts
Serving Size 1 cup, baby
Amount Per Serving
Calories
214
 
% Daily Values*
Total Fat
12.19g
16%
Saturated Fat
2.293g
11%
Trans Fat
-
Polyunsaturated Fat
3.656g
Monounsaturated Fat
5.643g
Cholesterol
0mg
0%
Sodium
274mg
12%
Total Carbohydrate
26.68g
10%
Dietary Fiber
4.4g
16%
Sugars
19.15g
Protein
1.15g
Vitamin D
-
Calcium
58mg
4%
Iron
0.8mg
4%
Potassium
402mg
9%
Vitamin A
1399mcg
155%
Vitamin C
5.1mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
11%
of RDI*
(214 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (50%)
 
Protein (2%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
214
Fat
12.19g
Carbs
26.68g
Protein
1.15g
There are 214 calories in 1 cup, baby Cooked Glazed Carrots (from Fresh).
Calorie breakdown: 50% fat, 48% carbs, 2% protein.

Other Common Serving Sizes:

Serving Size Calories
1 baby carrot 12
1 oz 35
1 small (5-3/4" long or less) 66
100 g 125
1 cup, NFS 201
1 cup, baby 214

Related Types of Carrots:

Cooked Carrots
Carrots (Solids and Liquids, Canned)
Low Sodium Carrots (Canned)
Baby Carrots
Cooked Carrots (from Canned)
Carrots
  view more carrots nutritional info

Related Types of Vegetables:

Red Tomatoes
Onions
Lettuce
Mushrooms
Spinach
  view more vegetables nutritional info

See Also:

Cooked Carrots (from Fresh)
Glazed Carrots
Cooked Carrots with Cheese Sauce (from Fresh)
Carrots (Frozen)
Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
  view more results
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