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Food database and calorie counter Source: Generic

1 large slice

Toasted Sour Dough Bread

Nutrition Facts
Serving Size 1 large slice
 
Amount Per Serving
Calories from Fat 10
Calories 95
 
% Daily Values*
Total Fat 1.06g 2%
  Saturated Fat 0.223g 1%
  Polyunsaturated Fat 0.241g  
  Monounsaturated Fat 0.423g  
Cholesterol 0mg 0%
Sodium 212mg 9%
Potassium 39mg  
Total Carbohydrate 18.05g 6%
  Dietary Fiber 1.1g 4%
  Sugars 0.08g  
Protein 3.07g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(95 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (10%)
 
Protein (13%)
Carbohydrates, 18.05g (77%) Fat, 1.06g (10%) Protein, 3.07g (13%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
95
Fat
1.06g
Carbs
18.05g
Protein
3.07g
There are 95 calories in 1 large slice of Toasted Sour Dough Bread.
Calorie breakdown: 10% fat, 77% carbs, 13% protein.

Other Common Serving Sizes:

Serving Size Calories
1 cubic inch 7
1 small slice 42
1 medium slice 69
1 oz 84
1 large slice 95
100 g 298

Related Types of Sourdough Bread:

Sour Dough Bread
Sour Dough Roll
French or Vienna Bread (Includes Sourdough)
Toasted French or Vienna Bread (Includes Sourdough)
San Luis Sourdough Sourdough Deli Bread
  view more sourdough bread nutritional info

Related Types of Toast:

Toasted Whole Wheat Bread
Toasted White Bread
Toasted Rye Bread
Toasted Multigrain Bread
Texas Toast
  view more toast nutritional info
Other Related Foods
Bread

See Also:

Toasted Whole Wheat Bread (Commercial)
Toasted Oat Bran Bread
Toasted Oatmeal Bread
Toasted Raisin Bread (Enriched)
Toasted Oat Bran Bread (Reduced Calorie)
  view more results

Contains these Ingredients:

32 g Toasted French or vienna bread (includes sourdough)
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Recently Eaten By:

debval
on 22 July 2014
grilfer
on 25 July 2014
Jerula
on 22 July 2014
Namastout
on 24 July 2014

Recently Eaten With:

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