Food database and calorie counter Source: Generic

Toasted Sour Dough Bread

Nutrition Facts
Serving Size 1 medium slice
 
Amount Per Serving
Calories from Fat 7
Calories 69
 
% Daily Values*
Total Fat 0.76g 1%
  Saturated Fat 0.16g 1%
  Polyunsaturated Fat 0.173g  
  Monounsaturated Fat 0.304g  
Cholesterol 0mg 0%
Sodium 152mg 6%
Potassium 28mg  
Total Carbohydrate 12.97g 4%
  Dietary Fiber 0.8g 3%
  Sugars 0.06g  
Protein 2.21g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(69 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (10%)
 
Protein (13%)
Carbohydrates, 12.97g (77%) Fat, 0.76g (10%) Protein, 2.21g (13%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
69
Fat
0.76g
Carbs
12.97g
Protein
2.21g
There are 69 calories in 1 medium slice of Toasted Sour Dough Bread.
Calorie breakdown: 10% fat, 77% carbs, 13% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch 7
1 small slice 42
1 medium slice 69
1 oz 84
1 large slice 95
100 g 298

Related Types of Sourdough Bread:

Sour Dough Bread
Sour Dough Roll
French or Vienna Bread (Includes Sourdough)
Toasted French or Vienna Bread (Includes Sourdough)
San Luis Sourdough Sourdough Deli Bread
  view more sourdough bread nutritional info

Related Types of Toast:

Toasted Whole Wheat Bread
Toasted White Bread
Toasted Rye Bread
Toasted Multigrain Bread
Texas Toast
  view more toast nutritional info
Other Related Foods
Bread

See Also:

Toasted Whole Wheat Bread (Commercial)
Toasted Oat Bran Bread
Toasted Oatmeal Bread
Toasted Raisin Bread (Enriched)
Toasted Oat Bran Bread (Reduced Calorie)
  view more results

Contains these Ingredients:

23 g Toasted French or vienna bread (includes sourdough)
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Recently Eaten By:

cgclose
on 21 December 2014
buckmccalla
on 21 December 2014
Darrell Colwell
on 19 December 2014
Edardj
on 18 December 2014

Recently Eaten With:

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