Food database and calorie counter Source: Member

Bush's Best

Blackeye Peas

Nutrition Facts
Serving Size 1/2 cup (130g)
 
Amount Per Serving
Calories from Fat 0
Calories 70
 
% Daily Values*
Total Fat 0g 0%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 470mg 20%
Potassium 180mg  
Total Carbohydrate 15g 5%
  Dietary Fiber 3g 12%
  Sugars 0g  
  Other Carbohydrate 0g  
Protein 5g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
Blackeye Peas
Information for this food was submitted to the FatSecret food database by member kennydigital on 30 Mar 08, and last modified on 22 Aug 13 by member tomkala .

Is this information inaccurate or incomplete?
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4%
of RDI*
(70 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (0%)
 
Protein (25%)
Carbohydrates, 15g (75%) Protein, 5g (25%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
70
Fat
0g
Carbs
15g
Protein
5g
There are 70 calories in a 1/2 cup serving of Bush's Best Blackeye Peas.
Calorie breakdown: 0% fat, 75% carbs, 25% protein.

Related Peas from Bush's Best:

Blackeye Peas with Bacon
Crowder Peas
Field Peas with Snaps
Purple Hull Peas

Related Vegetables from Bush's Best:

Chopped Collard Greens

More Products from Bush's Best:

Black Beans
Reduced Sodium Great Northern Beans
Chili Beans in Mild Sauce
Cocina Latina Frijoles A La Mexicana
Cocina Latina Pintos A La Diabla
  view all bush's best products

Other Types of Peas:

Green Peas
Snow or Sugar Snap Peas
Green Peas (Frozen)
Cooked Green Peas (Canned)
Low Sodium Green Peas (Canned)
Split Peas (Mature Seeds)
  view more peas nutritional info

Other Types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info
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Recently Eaten By:

csbggirl
on 19 October 2014
sholva01
on 16 October 2014
Ursula6
on 13 October 2014
jn-davis
on 09 October 2014

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