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Finally getting to eat those barbecue pork chops Denise made last Friday!
Diet Calendar Entries for 07 March 2018:
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1843 kcal
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Fat: 109.64g | Prot: 139.63g | Carb: 51.81g.
Breakfast: Jimmy Dean Premium Pork Regular Sausage, Kroger Fully Cooked Bacon, Egg, Water, Coffee. Lunch: La Croix Grapefruit Flavored Sparkling Water, Cascade Ice Organic Mixed Berry Sparkling Water, We Got Nuts! Raw English Walnuts Halves and Pieces, Coffee, InstaKetones Protein Bar, Hellmann's Real Mayonnaise, Mission Carb Balance Whole Wheat Tortillas (Soft Taco), Kraft Pepper Jack Cheese, Oscar Mayer Deli Fresh Cracked Black Peppered Shaved Turkey Breast, Mt. Olive No Sugar Added Sweet Gherkins. Dinner: Red Table Wine, Pork Chops (Top Loin, Boneless). Snacks/Other: Viva Naturals Krill Oil, Now Zinc, Smoky Mountain Naturals DIM with Bioperine, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Kelp, Vitamin D3 5000 IU, Turmeric Capsules, Now Magnesium Citrate, Centrum Silver - Men 50+, Nature Made Super B-Complex, Daisy Sour Cream. more...
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 Comments
I've been wondering when you would have them! I have pork chops in my current diet, usually I buy them at Costco and cut them in quarters - so I have a small portion. But I have started to realize that I need some larger portions when it's protein, otherwise I don't get enough protein. Those look good!
07 Mar 18 by member: Fritzy 22
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07 Mar 18 by member: Horseshu1
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Good Man! I don't know how you lasted that long! hahaha
07 Mar 18 by member: murphthesurf
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08 Mar 18 by member: TomLong
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And thanks for the Giardiniera tip!
08 Mar 18 by member: TomLong
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08 Mar 18 by member: Scalewatcher3
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They look so good. Kudos to you for waiting!
08 Mar 18 by member: kattay
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Bill, hope they were delish!! Amazing that you has such self control! I marinated my to die for Korean BBQ chicken thighs as rain has been predicted. They are now in the oven as it's too dry to chance starting a grill.
08 Mar 18 by member: wholefoodnut
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Those do look amazing! 😋I think I can smell them from here!🙋🏻
08 Mar 18 by member: smprowett
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Yeah, in the freezer, definitely easier. If you want the directions, more than happy to share. Learned not to marinate them more than overnight unless you want them really spicy and the oven is not as good as the grill. the threat of fires is way to high for me to feel good about lighting even my gas grill. They are still really good.
08 Mar 18 by member: wholefoodnut
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