Weigh In record (no journal entry) for 21 May 2017
Diet Calendar Entry for 21 May 2017:
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2453 kcal
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Fat: 129.16g | Prot: 130.71g | Carb: 187.01g.
Breakfast: Butter (Salted), Bacon (Cured, Pan-Fried, Cooked), Hy-Top 4 Cheese Mexican Blend, Pepperidge Farm Cinnamon Swirl Bread, 100% Maple Syrup, Kroger Eggs (Large). Lunch: Hy-Top 4 Cheese Mexican Blend, Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade), Chi-Chi's White Corn Tortilla (Soft Taco Size), Zpizza Pepperoni Pizza (Large). Snacks/Other: Fortune Cookies. more...
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