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Yields:
8 servings
Prep Time:
15 mins
Cook Time:
3 hrs
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Turkey and Beef Chili

Hearty, warming chili with ground turkey and lean ground beef.

Ingredients

Directions

  1. Season meat. Brown ground turkey and beef, then add chopped onion and chili powder. Cook until onions are clear.
  2. Add all canned items, water and beer.
  3. Simmer for 3 or 4 hours.
  4. Garnish with cheese and red onions (optional).
173 members have added this recipe to their cookbook.
 

Average Member Rating

for Lower cholesterol! :

not yet rated.


       

Can I Have These Foods

on Lower cholesterol! :
Food Group Avg Member Opinion 
Chicken and Poultry Products
Favorable
Beef Products
Unfavorable
Vegetables and Vegetable Products
Favorable
Legumes and Legume Products
Favorable
Alcohol
Moderation
Spices and Herbs
Favorable
Water
Favorable
food groups ordered by calorie contribution to recipe.

Reviews 
INTERESTED IN TASTING THIS RECEIPT
19 Mar 19 by member: PBurt1975
This is my original recipe except for changing Regular ground meat to lean ground meat and turkey. It has less fat but still tastes great.
12 Nov 08 by member: khoyt
Filter comments for:  all diets  |  Lower cholesterol!

     
 

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Nutrition summary:

There are 291 calories in 1 serving of Turkey and Beef Chili.
Calorie break-down: 26% fat, 35% carbs, 39% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
290
 
% Daily Values*
Total Fat
8.37g
13%
Saturated Fat
2.699g
13%
Trans Fat
-
Polyunsaturated Fat
1.673g
Monounsaturated Fat
3.115g
Cholesterol
80mg
27%
Sodium
1015mg
42%
Total Carbohydrate
25.12g
8%
Dietary Fiber
6.9g
28%
Sugars
7.34g
Protein
27.63g
Vitamin D
-
Calcium
600mg
60%
Iron
35.28mg
196%
Potassium
1053mg
30%
Vitamin A
10400IU
208%
Vitamin C
166.2mg
277%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
14%
of RDI*
(290 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (26%)
 
Protein (39%)
* Based on a RDI of 2000 calories


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