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Yields:
4 servings
Prep Time:
15 mins
Cook Time:
12 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Salmon Cakes with Dill Sauce

Delicious and filling salmon cakes that are sure to please.

Ingredients

Directions

  1. Sauté onion and red pepper in olive oil until tender. Drain salmon and put in a mixing bowl. And onion and red pepper mixture to salmon.
  2. Chop 1 sprig of the dill and add it to the salmon mixture, along with the breadcrumbs, mayonnaise, egg, juice of 1 lemon and seasoning.
  3. Make 4 even patties from the mixture and cook on a griddle pan (with a tiny bit of cooking spray like Pam) for about 6 minutes on each side.
  4. To make the dill Sauce, combine sour cream, juice of the other lemon and the rest of the chopped dill in a small bowl and mix well. Season to taste with salt and a little hot sauce, if you like.
  5. Serve sauce on the side or right on top of the salmon cakes!
506 members have added this recipe to their cookbook.
 

Reviews 
I made this , instead of using bread crumbs, I used flax meal.
24 Apr 14 by member: karenromiaih2002
Used ground oats instead of breadcrumbs and omitted the mayo.
03 Jun 13 by member: twinklebun
Better than mom used to make. The kids liked them too.
09 May 12 by member: Folden
Cakes did not stay together but will try again because they still tasted great!
12 Oct 11 by member: Knees In The Breeze
Pretty yummy! I cut the recipe in half for 2 of us. If you do this, use a medium egg.
01 Oct 11 by member: mrsmax
I have a very simular recipe, called Salmon croquet. It only requires the Canned Pink Salmon Chopped onion italian bread crumbs (or plain whatever you have) yellow corn meal one egg don't pour the water off the salmon use it for moisture.(make sure to debone the canned Salmon and take off the skin, if it grosses you out like me.) Mix all together and fry in Olive Oil(pam spray if you desire) same time as above or until desired goldeness. THEY ARE DELICIOUS! Me and hubby have them for breakfast with Rice, and eggs. WONDERFUL!!
18 Aug 11 by member: mseve.
substituted with chunk tuna in water, and added hot sauce and crushed red pepper to the cake for some spice. wonderful! light, tasty, easy. they also reheat VERY well on the stove. the dill sauce is also very, very good- i've been making it as a veggie dip too!
26 Mar 11 by member: geraldinekoenig
This recipe is FABULOUS! Makes 4 pretty good size cakes, very tasty and super easy.
29 Jan 11 by member: Laura Mills
TRY THIS SAME RECIPE USING TUNA PACKED IN WATER...VERY GOOD
07 Jan 11 by member: laydeedonrae

     
 

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Nutrition summary:

There are 302 calories in 1 serving of Salmon Cakes with Dill Sauce.
Calorie break-down: 52% fat, 18% carbs, 30% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
302
 
% Daily Values*
Total Fat
17.4g
22%
Saturated Fat
3.788g
19%
Trans Fat
0g
Polyunsaturated Fat
4.06g
Monounsaturated Fat
7.853g
Cholesterol
119mg
40%
Sodium
908mg
40%
Total Carbohydrate
13.73g
5%
Dietary Fiber
1.1g
4%
Sugars
2.94g
Protein
22.33g
Vitamin D
-
Calcium
207mg
16%
Iron
1.12mg
6%
Potassium
362mg
8%
Vitamin A
44mcg
5%
Vitamin C
13.8mg
15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
15%
of RDI*
(302 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (52%)
 
Protein (30%)
* Based on a RDI of 2000 calories

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