Greek Salad with Salmon and Shrimp

Ingredients

• 2 cups romaine lettuce
• 1/4 cup chopped onions
• 10 kalamata olives
• 4 oz feta cheese
• 2 medium whole tomatoes
• 1 cup english cucumber
• 2 tsps ground oregano
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 2 tbsps oil and vinegar salad dressing (home recipe)
• 8 oz boneless salmon
• 10 cooked shrimp
• 1 tbsp olive oil

Directions

1. Slice vegetables and feta cheese. Put in a bowl together with olives.
2. Toss in salad dressing, salt, pepper, and oregabo.
3. Heat a skillet with olive oil. Cook salmon in for 3-5 minutes on the first side.
4. Flip and cook on the second side for another 3-5 minutes.
5. While cooking the second side of the salmon, add shrimp to the skillet and cook until the color changes to orange.
6. Remove seafood from heat and allow to rest for a minute.
7. Place warm salmon and shrimp on top of the salad and serve.