Prep Time: 30 mins
Cook Time: 30 mins
Meal Types:
Appetizers
Side Dishes
Rating:
fatsecret members overall average rating
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As an appetizer or light entree these are delicious.
Ingredients
Directions
- Cut tomatoes in half and de-seed them.
- Place them on paper towel for about 5 minutes to dry them some.
- Preheat oven to 350 °F (175 °C).
- Marinate tomatoes in olive oil, minced garlic, sea salt and pepper for 10 minutes.
- Mix cheese and breadcrumbs.
- Spoon mixture in the tomatoes.
- Bake for 30 minutes.
765 members have added this recipe to their cookbook.
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 Reviews
This was delicious! My husband and I ate this for lunch, but I just carved out a large tomato, chopped it up with a can of white albacore tuna, added 2 tsps, Tostitos Salsa Con Queso, Panko breadcrumbs, stuffed the tomato boats and put it in the oven for 30 mins at 350. My husband said this is definitely a keeper.
30 May 14 by member: thuyten
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6 plum tomatoes, cut in half = 12 pieces, divided by 4 = 3 halves per serving. I look forward to trying this recipe, and the ideas in the comments are helpful. Thanks.
07 Jul 13 by member: sw21204
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How do you figure 4 servings with only 6 plum tomatoes?
10 Oct 12 by member: Amma-MS
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My kids were disappointed that they didn't look more canoe-like. We made these after a long day of hiking above the Sprittle river and had really been looking forward to these.
13 Aug 12 by member: Trento
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Appetizer Only
27 Jul 12 by member: Blonde613
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Easy enough for a non-cook like me to manage. And very tasty! I will definitely make again, and might try Italian bread crumbs next time for a twist.
20 Aug 11 by member: Canaryinacoalmine
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These were amazing! I tweaked it just a little, added some minced garlic,fresh parsley, basil, oregano, ground mustard, a hint of ground chili pepper and about a tablespoon of grated parmesan to them. I didn't bake them, I grilled them and then sprinkled just a hint of mozzarella cheese on top! Wowza!!
28 Jun 10 by member: tdkellerbabe
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Really loved this recipe, took a little longer than what expected but would defiantly recommend!
23 Jun 10 by member: leahmakin
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This was not only beautiful but so delicious that my husband could not believe that it was not served to him in a 5 star restaurant. I am an amazing cook but I could not believe that such a simple recipe could be so rich and delightful. I added about a teaspoon and a half to the breadcrumb/feta mixture but that was the only substitution that I made. Wow! Really, really good!!! Thank you so much for sharing!
12 May 10 by member: jenju
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This was totally delicious. I cut WAY back on the oil, though and used it in the filling rather than to marinate the tomatoes. My kids even loved this. I think next time I'll add some fresh basil and oregano to the filling. It tastes a lot like pizza sauce already, actually. YUM. Highly recommend this one!
05 May 10 by member: shmiller
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Nutrition summary:
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There are 164 calories in 1 serving of Roasted Tomato Canoes. |
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Calorie break-down: 57% fat, 30% carbs, 13% protein. |
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Nutrition Facts
Amount Per Serving
Calories
164
% Daily Values*
Total Fat
10.69g
14%
Saturated Fat
3.044g
15%
Trans Fat
0g
Polyunsaturated Fat
1.13g
Monounsaturated Fat
5.048g
Cholesterol
12mg
4%
Sodium
276mg
12%
Total Carbohydrate
12.66g
5%
Dietary Fiber
1.2g
4%
Sugars
2.46g
Protein
5.42g
Vitamin D
-
Calcium
12mg
1%
Iron
0.28mg
2%
Potassium
227mg
5%
Vitamin A
39mcg
4%
Vitamin C
12.3mg
14%
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8%
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of RDI*
(164 calories)
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Calorie Breakdown:
Carbohydrate (30%)
Fat (57%)
Protein (13%)
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* Based on a RDI of 2000 calories
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