Roasted Garlic Cauliflower

Ingredients

• 1/4 tsp kosher salt
• 1/3 cup grated pecorino romano cheese
• 1 tbsp fresh ground black pepper
• 3 tbsps olive oil
• 1 head large cauliflower
• 6 cloves minced garlic
• 1 tbsp chopped parsley

Directions

1. Pre-heat oven to 450 °F (220 °C) and lightly grease or apply cooking spray like Pam to large casserole dish.
2. Toss cauliflower in oil and minced garlic, coating well placing in dish.
3. Cover with aluminum foil and bake 25 minutes stirring halfway through.
4. Uncover, stir, and top with parsley and pecorino romano then broil 3-5 minutes until golden.
5. Salt and pepper to taste and serve.
6. Note: based on recipe from ThisFatBlackChick.com.