Pumpkin Muffins

Ingredients

• 2 g baking powder
• 2.5 g coarse kosher salt
• 6 tbsps virgin coconut oil
• 213 g all purpose flour
• 2 large eggs
• 61 g greek vanilla yogurt
• 1 cup 100% pure pumpkin puree
• 1 tsp allspice ground
• 1 1/2 tsps cinnamon
• 1/4 tsp cloves (ground)
• 1/2 tsp nutmeg (ground)
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 cup honey

Directions

1. Preheat oven to 350°F.
2. Melt coconut oil in a large bowl. Whisk in honey and pumpkin, then eggs, yogurt, and vanilla.
3. Mic dry ingredients in a separate bowl.
4. Combine the two mixtures with a spatula.
5. Divide into muffin cups and bake for 15-20 minutes.
6. Cool the muffin tin on a wire rack for 10 minutes, then remove from tin and allow to cool completely.