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Yields:
10 servings
Prep Time:
30 mins
Cook Time:
45 mins
Meal Type:
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Pumpkin Cheesecake III

A smooth and delicious cheesecake for those special occasions.

Ingredients

Directions

  1. Let cream cheese and eggs come to room temperature.
  2. Heat oven to 350 °F (175 °C). Lightly coat a 9-inch spring form pan with cooking spray.
  3. Beat cream cheese in a large bowl with an electric mixer on medium speed until smooth.
  4. Add canned pumpkin, sweetener, cinnamon, ginger, vanilla extract and salt and beat until well blended. Add eggs one at a time, beating on a low speed just until each egg is incorporated.
  5. Pour batter into prepared pan. Bake until center of cheesecake barely moves when pan is touched, about 45 minutes.
  6. Turn off oven, open oven door, and cool cheesecake in open oven for 30 minutes.
  7. Remove cheesecake from oven. Run a knife around outside edge. Cool at room temperature. Cover and chill at least 8 hours.
  8. Note: serve with whipped topping if desired.
171 members have added this recipe to their cookbook.
 

Average Member Rating

for bruno siluca's own diet :

not yet rated.



Reviews 
This sounds really good.I need to try it!
I used 16oz fat free cream cheese and 8oz of regular just to cut out some of the fat. I tasted the batter before adding the eggs and thought it needed to be sweeter so I added a dropper full of liquid stevia. Let it set in the fridge and ate it for dessert the follwoing evening with a dollop of cool whip. It was delicious!
04 Nov 12 by member: Mokakiss
Made enough for two cheesecakes*
cheesecakes. ( I didn't have a small enough spring pan so I just used a pie tin). The directions were really helpful. I also highly recommend the letting it set in the fridge for 8 hours step. It really makes the difference so it sets up and the texture is like real cheesecake.
I don't own a spring form pan. Is there another type of pan I can use?
28 Aug 12 by member: angiekae68
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Nutrition summary:

There are 277 calories in 1 serving of Pumpkin Cheesecake III.
Calorie break-down: 81% fat, 8% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
276
 
% Daily Values*
Total Fat
25.42g
39%
Saturated Fat
15.417g
77%
Trans Fat
-
Polyunsaturated Fat
1.07g
Monounsaturated Fat
7.269g
Cholesterol
138mg
46%
Sodium
252mg
11%
Total Carbohydrate
5.92g
2%
Dietary Fiber
2g
8%
Sugars
2.02g
Protein
7.76g
Vitamin D
-
Calcium
770mg
77%
Iron
15.66mg
87%
Potassium
194mg
6%
Vitamin A
61650IU
1233%
Vitamin C
5.4mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
14%
of RDI*
(276 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (81%)
 
Protein (11%)
* Based on a RDI of 2000 calories


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